Food biotechnology is the use of technology to modify the genes of our food sources such as animals, plants, and microorganisms. The food biotechnology process is used to create new species of animals and plants. These new species have required nutritional, production, and marketing properties. Food biotechnology is used to enhance nutrition, to increase food safety and quality, and defend food crops and animals from diseases that might otherwise threaten our stable, affordable, and wholesome food offer. Biotechnology incorporates a role to play in guaranteeing that safe and easy food is made on existing farm land to fulfil the increasing wants of the world’s growing population.